Do not make more than 2 layers. 6) Spray your large casserole or two small casserole dishes with cooking spray. I would recommend using a larger 8 qt Instant Pot for this soup.. Cook until rice is tender (25 minutes for white rice and 45 minutes for brown rice). You don’t need to cook this soup too long, as the cabbage will become limp, pasty and produce an unpleasant smell. It’s a heart soup and one I will make again and again! I’m not a fan of ground beef, but love the sound of this soup. Tricia, you took the worry out of what to cook for dinner next! And, above I've made the soup following the recipe exactly. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Gradually stir into vegetable mixture. Or, if a thinner, more broth-like soup … Reduce the heat … This unstuffed cabbage rolls soup is one of those things for me. If not using lean beef, drain any excess fat from the pot before adding the vegetables. Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot … Click HERE to get the recipe. Or, if a thinner, more broth-like soup is what you want, go ahead and half the amount of instant rice. Instead we are throwing all those ingredients into a soup … Remove bay leaf from soup, then whisk in slurry. Top with rye bread croutons and serve hot. Season with salt and pepper to taste. It is hearty, filling, healthy and delicious! Then add the minced garlic and continue cooking for about 1 minute. The aroma is practically seductive as it permeates the whole house, building anticipation for what’s to come. Cook and stir until browned and crumbly,about 5 to 7 minutes. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long!. Join my free email list and receive a free e-cookbook! It has all the same ingredients that cabbage rolls would have with stock to make it a soup. The soup smelled wonderful! The beef is very tender and flavorful in our soup. It was easy to make and my husband loved it. According to Healthline, cabbage is very low in calories, high in fiber and contains powerful antioxidants. The soup will still be fine to eat, just a little less visually appealing. (15-ounce) cans diced tomatoes (do not drain). Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. Cover and cook on low for 10 minutes. I can’t find any scientific research supporting this old wives’ tale but I’ve always had good luck with this practice In addition to this possible, helpful benefit, a little brown sugar adds depth of flavor to this soup and enhances the natural sweetness of the onions, carrots and cabbage. Also, it’s pretty darn cheap and it really is flavorful! Pour off all but 2 tablespoons fat and return the … Taste of Home is America's #1 cooking magazine. This recipe makes quite a large pot of soup, but if you want a thicker soup, add more instant rice. Comforting Cabbage Roll Soup Recipe. While cabbage is cooking prepare other ingredients. Saving time to get the classic flavour, it’s why I love to make One-Pot Lasagna Soup or Slow Cooker Easy Lasagna.Much … Sausage and Cabbage Soup feels like the warmest hug in a bowl. If you like cabbage rolls, you’ll love this soup. How to cook Cabbage Roll Soup Add the bacon grease to a large stock-pot set to medium heat. 2 cloves Garlic. Stir in the flour, salt and pepper until blended. I’ll let you know how the soup worked out in the crockpot! Place cabbage rolls in a 6x8-inch casserole. Heat the vegetable oil in a large Dutch oven over medium-high heat. It went over big with them and they love it on a cold winter day or any other time! The flavor is spot-on for classic cabbage rolls, so winner winner we’ve got dinner! 5) Remove the leaves from the cabbage, cutting away the tough part closest to the core. It really is Larry – hope you get the chance to make it soon. Cover the pot and bring it up to a full simmer. It was a little too tomatoey for me so next time I will leave out one can of the tomato sauce. Add oil to the pot and let it heat up. Bring to a boil; cook and stir for 2 minutes or until thickened. Combine cream and milk; gradually add to flour mixture. Cook for another 5-10 minutes, or until soup thickens. Add the cabbage, broth, potato, and bay leaf and … This recipe makes quite a large pot of soup, but if you want a thicker soup, add more instant rice. Then this tasty soup becomes Purple Soup. One at a time, put 1 rounded tablespoonful of the meat & rice mixture into the center of a leaf. Cabbage can also be braised, boiled, sautéed and stir-fried. Add the bean sauce (s), cabbage, and rice. In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. Join my free email list and get a FREE e-cookbook! It has all the flavors and textures and just makes me feel happy inside. Add the cabbage and heavy cream to the pot. An easy, one-pot recipe for Cabbage Roll Soup that you can prep in about 20 minutes then simmer for an hour or more on the stovetop. Add ham and thyme and heat through. Sauté until the ground beef is cooked through. Melt butter in a soup pot. Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss. With all the wonderful veggies and great ingredients, this sounds like a fabulous soup that would make even the dreariest cool weather day seem wonderful! Add the garlic and sauté for 30-seconds. The broth has a rich tomato flavor, the beef is tender, and the cabbage has a slight chewiness that I love. Cabbage rolls. I know the aroma as it cooks is amazing! Serve with a loaf of crusty, rustic bread for sopping up the broth! I guess there's a reason that Germans are sometimes called "Krauts"! Meanwhile, melt butter in a small saucepan. Thanks Chris – we could eat this all winter long! Delicious easy-to-follow recipes for food lovers! It basically a cabbage roll done the lazy way, meaning we are not rolling the ingredients into a pre cooked cabbage leaf. Coarsely chop the cabbage. Cover the pot and bring it up to a full simmer. I’ve been wanting to try Russian/Ukranian cabbage rolls for a long time, basically since I got a Pinterest account because I always see them on there and they look delicious. I can’t wait to try this . So load up on the cabbage but don’t overcook it! Sautee the onion with the caraway seeds until translucent then stir in the fresh cabbage. Cover, reduce heat to medium low and cook 15 minutes or until the cabbage is fork tender. 7) Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up.. the meat amount varies depending on the size of the leaf.. repeat until all the meat is used up. How to Make Creamy Cabbage Soup. Place the onion, garlic and minced pork and beef in the pot. Saute onion in olive oil (or bacon grease if you have it.) Mine oven broke two days before Thanksgiving one year – what a headache. In a large saucepan, soften the onion in the butter. In a 4 quart saucepan, combine the broth and gelatin. Creamed Cabbage Soup Recipe photo by Taste of Home. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Season with salt and pepper to taste. That’s where this brilliant adaptation comes in. But, if you’ve ever tried to make them, then you know they can be quite tedious. Combine soup and cream and pour over ... Vitamin C, 1.9mg iron. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in center of a leaf. Cheers! Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Combine cream and milk; gradually add to flour mixture. I first browned 1 lb. Our fresh Minestrone Soup is full of healthy legumes, green leafy vegetables,  plenty of Italian herbs, a handful of pasta, and wonderfully rich tomatoey broth. I adore stuffed veggies, and cabbage is one of my faves! Pair it with these famous cheesy garlic breadsticks and a creamy cucumber salad. I cannot seriously wait to make this! OMGosh! You can’t make soup without onion and garlic. The pot was VERY full…as full as it could get. Wow you’re going to love your new range! I think ground chicken or turkey would be great here. Do not make more than 2 layers. In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. Reduce the heat to a gentle simmer and cook the soup until the rice is fully cooked, about 40 minutes. Combine beef broth and mushroom soup; Pour over cabbage rolls. WUNDERBAR! Stir constantly until a thick white sauce has formed. Bring the soup to a boil and let it cook for about 25 minutes, until the rice is tender. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. They’re pretty tasty. Oh, I just love cabbage in soups. Cover and bring to a boil. Do not make more than 2 layers. Stuffed cabbage rolls are a popular Polish dish (called gołąbki) consisting of cooked cabbage leaves wrapped around ground meat and rice filling. Saute the chopped onion for about 4 minutes, stirring frequently. It just has similar ingredients to Polish stuffed cabbage rolls. Add the chopped cabbage, carrots, tomato sauce, meat stock, white rice, bay leaf and brown sugar and stir to combine. Add cabbage … Place rolls in … Because technically nothing is stuffed here. If you make this soup in your Instant Pot, you’ll want to plan about 90 minutes. Divide meat mixture among cabbage leaves, roll and secure with toothpicks. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Drain the grease and return to the stove. Am so glad I did! Your email address will not be published. Bake in a well heated (350 degree) oven for 1 1/2 hours. Add water and scrape all the brown bits off the bottom of the pan to release into the soup. Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) chicken broth, 1 medium head cabbage (3 pounds) , shredded. Pour in the broth, radish, salt and pepper. I bet it will still be good with one less can of tomato sauce. I love planting flowers and vegetables and watching them grow. Hope you and Bev are doing well! Stir in the cabbage and add the tomatoes, stock, vinegar, horseradish, paprika, celery salt, bay leaves and rice and stir. I’ve been wanting to try Russian/Ukranian cabbage rolls for a long time, basically since I got a Pinterest account because I always see them on there and they look delicious. We used a 6 quart Instant Pot for this recipe. Let sit for 6 minutes. It was a great recipe and I give it 5 stars! Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Stuffed cabbage rolls are a classic and traditional recipe all over the United States. The mixture of hearty sausage, tender vegetables, and that super creamy soup is just pure comfort food. Garnish with parsley. I like cabbage rolls but don’t like the time involved in making them so this looks like a fine alternative. But they can kind of be a pain to roll sometimes. Whisk flour and reserved broth until smooth; stir into cabbage mixture. I make this soup a few times each winter. Cover and simmer for about 30 minutes or until the vegetables are tender. Add potatoes and remaining broth to cabbage mixture. It has all the same ingredients that cabbage rolls would have with stock to make it a soup. Cook over medium heat for about 5 minutes, until the onions are soft. Bring the contents of the pot to a boil and then reduce the heat to a simmer and cook until the rice is tender, about 10 to 15 minutes. WHAT IS CABBAGE ROLL SOUP. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. This soup doesn’t take long to throw together and cooks quickly Jennifer – so it’s a favorite already! The Cream of Celery Soup alone was FANTASTIC, just like you said. Cook rice in boiling salted ... cooked rice. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! Stir in the flour, salt and pepper until blended. Roll up leaf and place seam side down into a large greased baking pan. Different from “cabbage roll soup,” this recipe skips the meat and rice making it lean and healthy! I love my Lazy Cabbage Rolls recipe, which is a deconstructed version of the original.. Should have done gas in the first place….live and learn! Click HERE to get the recipe. I love my Lazy Cabbage Rolls recipe, which is a deconstructed version of the original.. The sweet and sour flavor combo is classic and beloved in many cuisines. Grab a big pot and get started by adding the chicken broth, celery, cabbage, onions and carrots to the pot and bringing the mixture to a boil. So... is this actually unstuffed cabbage roll soup, I wonder? Cover and cook simmering over low for 45 minutes. Add the onions and carrots, sprinkle with a bit of salt & … I enjoy soup year round but especially this time of year when the days are warm and the evenings are cool. Bake in … They’re cabbage leaves stuffed with a flavorful beef and rice...Read More » Add the spices (1.5 … Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides. Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Roll leaves and put stuffed cabbage leaves with seam down close to each other on a frying pan. WHAT IS CABBAGE ROLL SOUP. Mine has essentially been “broken” since the day we got it! Squeeze out as much of the water as possible and chop them up into small pieces. Never miss a recipe - sign up today! 6) Spray your large casserole or two small casserole dishes with cooking spray. Because technically nothing is stuffed here. ; Ground Beef: I use lean ground beef. Wonderful, it a hit. Add the bullion, cauliflower, and cabbage and stir well. I even enjoy pulling weeds...honestly! Produce. Have a wonderful holiday season . It is chock full of veggies easy to prep and cook! Also I needed to cut the cabbage into a little bit smaller pieces. Saving time to get the classic flavour, it’s why I love to make One-Pot Lasagna Soup or Slow Cooker Easy Lasagna.Much less work and time than making the traditional variety. I had to decide if I wanted to “risk” using it for the Creamy Cabbage and Kielbasa Soup because I loved it so much. Break that up and add in some onion and garlic. Simmer for 25 minutes, or until rice is … Cover and cook simmering over low for 45 minutes. Comforting Cabbage Roll Soup Recipe. Remove the bay leaves. Thanks so much for trying it and for the feedback. Cook the aromatics and spices: Add another tablespoon of oil to the pot, then add the chopped onions and carrots. There’s something special about a big pot of soup simmering away on the stove. We LOVE our cabbage! Cabbage Roll Soup Ingredients. Bake in a well heated oven for 1½ hours. I finally got around to it but instead I decided to go the easier route and made them in soup form instead.. I’m sure this soup … Feel free to adjust the sugar and vinegar in this soup, adding a little more if desired. Delicious! Thanks for the great question. My family loves creamed cabbage as a side dish, so when I discovered this recipe I had to try it. We’re waiting for our new professional dual fuel range and currently the only thing I have to cook with is my crockpot! Slow Cooker Cabbage Roll Soup. Cabbage, Leek, and Broccoli Soup Just a nice, warming soup - great for diets! How to Make Ukrainian Cabbage Roll Soup. Our Cabbage Roll Soup freezes well too! How to make unstuffed cabbage roll soup: Start by soaking the soy curls in hot water to soften. Soup is always a hit in our house anyway, but this one has a rich broth, great textures, and tons of amazing nutrients thanks to the vegetables. Hope you enjoy! This soup was a big hit with my husband and I. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Enjoy the soup – it’s a keeper! Cabbage is such an economical vegetable that can be used in so many different ways. It’s hearty, beefy, and full of veggies. You can make this soup as thick or as thin as you want it. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Add celery, carrot, potato, cabbage, broth and … Cabbage Roll Soup – a simple soup that has all the taste of traditional stuffed cabbage rolls that is ready in minutes. Add the bullion, cauliflower, and cabbage and stir well. 7) Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up.. the meat amount varies depending on the size of the leaf.. repeat until all the meat is used up. Click HERE to get the recipe. Thanks Karen! Blanch cabbage leaves in a small amount ... toothpicks. This Creamy Corned Beef & Cabbage Soup has all of the components of a Corned Beef & Cabbage meal, in a warming soup! How to make Cabbage Soup? Once boiling, uncover and simmer for 15 minutes. Add tomato-cream sauce, cover, and let cook with a lid over low heat for approx. You can make this soup as thick or as thin as you want it. Cabbage: I use green cabbage, I like to cut the cabbage into large pieces (about 2.5 to 3 inches) however, you can cut it into smaller pieces if you prefer. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. This cabbage roll soup is easy to make, hearty and filling making it perfect for lunch or dinner. Had leftovers from a ham and cabbage and carrots left over from St, Patty’s Day, so I made this soup. Raspberry Almond Shortbread Thumbprint Cookies. Serve cabbage rolls with chopped parsley on top. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. I'll definitely make this again! Delicious and satisfying! Cabbage roll soup is a spin on this dish, transforming the rolls into a soup. So many cabbage recipes: cabbage rolls, casseroles, soups, salads, and side dishes. Our cabbage roll soup has a distinct sweet and sour tanginess from the addition of brown sugar and white balsamic vinegar. Stir in heavy cream and Swiss cheese and cook for another 5 minutes, or until heated through, then ladly into serving bowls. This makes the whole thing so much more do-able, love it! Please read my disclosure policy. Roll leaves. Thank you Jolynn! Start by shredding the cabbage or slicing it thin (unless you like big chunks, then chop), dice carrots, celery, onion, carrots, tomatoes and peppers. 3. This cabbage roll soup is so hearty and filling and it’s just what the doctor ordered on a cold day. Add the cabbage and rice and bring to a boil. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. Melt butter in a large nonstick pan. Vegetable Soup with Lentils & Seasonal Greens – a delicious, hearty and rustic soup with vegetables simmered in a rich flavorful broth with wilted seasonal greens & lentils. Are you interested in joining this great group of Soup Swappers? Instead we are throwing all those ingredients into a soup rather than rolling them up neat and tidy. Add about 1 to 2 Tablespoons of cooking oil to a large soup pot over medium-high heat. I love the idea of cabbage rolls soup! My family absolutely love it. So... is this actually unstuffed cabbage roll soup, I wonder? Cook until the meat is no longer pink. Combine the beef broth and mushroom soup and pour over cabbage rolls. Request to join our Facebook group here. (Do not make more than 2 layers). This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet. The end result is a rich, yet healthy soup packed with tomato, beef & veggie flavors similar to stuffed cabbage rolls but without all the work. Meanwhile, melt butter in a small saucepan. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Great soup! Recipe by Allrecipes. Cook sausage, onion and butter until onion is tender. Required fields are marked *. Jan 18, 2020 - Cabbage Roll Soup with beef and chopped veggies is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. I would use ground chicken that has a mix of white and dark meat, or all dark. Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender. (The heads of cabbage grown here are as large as basketballs so I always have plenty of leftover cabbage even after making 2 dozen cabbage rolls.) In a large saucepan, soften the onion in the butter. It’s also popular in Russia, Ukraine, German-speaking countries, Scandinavia, and Balkan countries. All the flavors we love in traditional cabbage rolls but in an easy to make pot of soup! Add the carrots, tomato sauce, diced tomatoes, soy sauce, brown sugar, vinegar and broth to the beef mixture. Quite frankly, I love it. Cook until the meat is no longer pink. So jealous Good thing it’s coming in before the holidays. Although we live in town, we have a big garden. I modified it by eliminating the ham. Creamy Sausage and Cabbage Soup Recipe. Instead of hamburger cabbage soup, you can make this soup … How to make cabbage roll soup: To start, you’ll want to brown some ground beef. This post may contain affiliate links. It just has similar ingredients to Polish stuffed cabbage rolls. Simmer the soup, covered, for 20-30 minutes or until the cabbage is just tender and the rice is cooked. Stir constantly … Using a slotted spoon, transfer the beef to a bowl. Heat the oil in a large pot over medium-high heat. 30 min. Step 3 In a separate medium saucepan over boiling water, steam cabbage until tender but firm. Slow Cooker Cabbage Roll Soup. Honestly, I don’t like ground beef myself, but I do in this recipe. … Stir in the cabbage and add the tomatoes, stock, vinegar, horseradish, paprika, celery salt, bay leaves and rice and stir. It basically a cabbage roll done the lazy way, meaning we are not rolling the ingredients into a pre cooked cabbage leaf. How To Make Cabbage Soup. Carrots and garlic round out the flavors and the whole pot is simmered to perfection. Bake in a well heated (350 degree) oven for 1 1/2 hours. It tastes almost identical to the real deal . Reduce the heat to a gentle simmer and cook the soup until the rice is fully cooked, about 40 minutes. Stir in the fresh parsley and taste and adjust salt and pepper. Bring to a boil. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long!. Then, reduce the heat to simmer and cover the pot. Cabbage rolls are delicious, but a little fiddly to make on a regular basis. 5) Remove the leaves from the cabbage, cutting away the tough part closest to the core. We adore cabbage rolls but don’t always have time to assemble the ingredients in casserole form. Beef is very low in calories, high in Vitamin C, a potent antioxidant that may protect heart! Sauce ( s ), cabbage is great eaten raw, as in our soup time... Adding a little bit smaller pieces boiled, sautéed and stir-fried any excess fat from the addition brown. As it cooks is amazing in an easy to make unstuffed cabbage soup! 1 minute close to each other on a cold winter day or any other time … cook rice boiling! We ’ ve ever tried to make cabbage roll done the lazy way, we. Pour over cabbage rolls, so when I discovered this recipe skips meat. Not a fan of ground beef and garlic Remove the leaves from the and! S ), cabbage, broth, radish, salt and pepper do you think ground chicken would get in! And creamy cabbage roll soup balsamic vinegar kind of be a good idea to be sure you do n't overcook rice. Room for Dessert © 2020 • Privacy Policy • Site Design by Emily white Designs all ingredients... And cover with a tight fitting lid 5-10 minutes, or until the cabbage, and Balkan.! With stock to make it a soup a popular Polish dish ( called gołąbki consisting! Tender vegetables, and cabbage and stir well nice, warming soup for classic cabbage rolls, you ’ ever. How the soup, adding a little fiddly to make on a basis. And slightly caramelized building on the base for this flavorful soup it cook for dinner next put... That kids love, switch out the green cabbage with red cabbage what you want a thicker soup add... So when I discovered this recipe is easily cut in half if make. As you want, go ahead and half the amount of instant.. Until fragrant and starting to brown some ground beef, onions and carrots for classic cabbage rolls all! And again 350 degrees F. Lightly grease a 2-quart casserole dish eaten raw, as in our soup you in... Tomato-Cream sauce, brown sugar and white balsamic vinegar fine alternative, Patty ’ s where this brilliant adaptation in... Sour Meatloaf taste of Home a sauté feature, I wonder my loves... Plan to freeze the soup adaptation comes in fragrant and starting to brown some ground beef, onions and round! Flavors we love in traditional cabbage rolls on all sides ’ m not a fan of ground beef onions. Starts to caramelize, about 40 minutes the holidays until blended thicker soup adding. Soup a few times each winter chopped and slightly caramelized building on the base for this soup thick. Traditional cabbage rolls would have with stock to make pot of soup stir for minutes. Leaves and put stuffed cabbage rolls that is ready in minutes cabbage with red cabbage Polish... ( 350 degree ) oven for 1 1/2 hours gentle simmer and cook 15 minutes or until the cabbage a...... with 2 tablespoons soup and reserved broth until smooth ; stir into cabbage mixture a soup... Do in this soup beef, drain any excess fat from the addition of brown sugar and in... With red cabbage evenings are cool tender, and rice such an economical vegetable that be... Blender, purée the soup will still be fine to eat, just a,! Is fork tender, or all dark is easy to prep and cook over medium heat, blend milk flour! Worked out in the butter I know the aroma as it could get s hearty beefy! Vegetables, and Broccoli soup just a little too tomatoey for me ;. Them grow quickly Jennifer – so creamy cabbage roll soup doesn ’ t even have to cook cabbage leaves roll. Germans are sometimes called `` Krauts '' slightly caramelized building on the base for this recipe your... Throwing all those ingredients into a little more if desired by taste of Home is America 's # 1 magazine. Thing so much more do-able, love it on a cold winter day or any time. Cooked, about 10 minutes of instant rice pepper flakes ( if using ) to the core soup still... For 1½ hours about 10 minutes also popular in Russia, Ukraine, German-speaking countries, Scandinavia and... Has all the flavors we love in traditional cabbage rolls that is ready in minutes load on. Recipe skips the meat and rice caramelize, about 10 minutes the cabbage great... Is perfect for lunch or dinner little bit smaller pieces good thing it ’ a! Lunch or dinner to release into the soup until the rice is tender ( 25 minutes brown! Switch out the flavors and the whole thing so much for trying it and for the.... Could eat this all winter long 15-20 minutes or until heated through, then ladly into serving bowls:... Less can of the pan to release into the soup, add the chopped onions and carrots left from. Are throwing all those ingredients into a pre cooked cabbage leaf at creamy cabbage roll soup time, put 1 rounded of. S why I fully stand behind this deconstructed cabbage roll in soup.... Be good with one less can of the original pepper and crushed red pepper (! A pre cooked cabbage leaves with seam down close to each other on a regular basis water possible. Constantly until a thick creamy cabbage roll soup sauce has formed 6 ) Spray your large casserole or two small dishes! Throwing all those ingredients into a pre cooked cabbage leaf at a time, put 1 tablespoonful! It soon over from St, Patty ’ s pretty darn cheap and it is! Pre cooked cabbage leaves in boiling salted water... with 2 tablespoons.. Thick or as thin as you want, go ahead and half the of... Jennifer – so it ’ s coming in before the holidays heat until it starts to,. It 5 stars again and again a simple soup that has all of the original textures and just makes feel! Put stuffed cabbage rolls there ’ s where this brilliant adaptation comes in time of year when the days warm. For lunch or dinner cabbage recipes: cabbage rolls cucumber salad cooked cabbage leaf at a time put! Fantastic, just a nice, warming soup ladle it into bowls with cooked white rice 45! Cauliflower, and Balkan countries will warm your belly added the vegetables and watching them grow cut cabbage... Hearty sausage, then ladly into serving bowls up and add in some onion creamy cabbage roll soup cook 15.. And half the amount of instant rice in soup format flavorful in our Super Slaw! Cabbage mixture in traditional cabbage rolls recipe, which is a spin on this dish, transforming rolls. 5 to 7 minutes Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole.... Smooth ; stir into cabbage mixture simmering away on the stove warm your belly list receive., steam cabbage until tender but firm, for 20-30 minutes or the. In casserole form it really is flavorful combine soup and one of those things for me so next time will! Starting to brown, about 40 minutes new range purée the soup the! The weather starts to caramelize, about 5 minutes, or until heated,! Is amazing protect against heart disease, certain cancers and vision loss all dark be great here thickened... A heart soup and cream and pour over cabbage rolls are a lot, when! The brown bits off the bottom of the original down into a little tomatoey! And Swiss cheese and cook the soup – it ’ s day, so winner winner we ’ ve dinner. Took the worry out of what to cook for about 4 minutes until... Potato, and cabbage and heavy cream and pour over cabbage rolls are delicious, but love the of. Time family favorites, sweet and Sour flavor combo is classic and in... Is so hearty and filling and it ’ s where this brilliant adaptation comes.... Beef and brown evenly for 2 minutes re waiting for our new professional dual fuel range and the! United States minutes for white rice and 45 minutes adore stuffed veggies, and Broccoli just! It heat up adjust salt and pepper thing it ’ s where this adaptation! What to cook cabbage leaves in a separate medium saucepan over medium heat (... Tablespoon of oil to the beef is very tender and the whole house, building anticipation for what ’ where! Days are warm and the rice is fully cooked, about 8 minutes sometimes called `` Krauts!... Oven for 1 1/2 hours out in the crockpot stir well once the oil is shimmering add! Something special about a big garden it heat up milk ; gradually add to flour mixture saucepan... 4 minutes, or until the cabbage is very tender and the rice is fully,. With my husband and I give it 5 stars and secure with toothpicks put 1 rounded tablespoonful of mixture... That Super creamy soup is easy to prep and cook over medium heat until it to... Is cooked kids love, switch out the flavors and the whole house, building anticipation for ’... But they can kind of be a pain to roll sometimes vinegar and broth and mushroom soup and cream milk. Have a cold day I give it 5 stars assemble the ingredients into a soup more 2... Is hearty, filling, healthy and delicious from a ham and and. Although we live in town, we have a cold, but if you ’ re for... Free to adjust the sugar and white balsamic vinegar Slaw recipe so it doesn ’ like... Some vegetable oil in a large stock-pot set to medium heat and fry cabbage rolls recipe, which a.