Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. 1. Stir together flour and next 4 ingredients. Preheat oven to 350 degrees. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling PUMPKIN POUND CAKE. Results 1 - 10 of 15 for apple pie pound cake. Sprinkle over the cake while it is still warm. 1 2 Next. The full recipe is at the bottom of this post, but here’s what you’ll need: To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. How to make this healthyish apple cake recipe. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. Pour the batter into the pan. Stir together flour and spices. Apple Butter Cake. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Cinnamon spice and apple chunks are in every bite. Why not this apple pie poke cake? Sliced pound cake keeps for 3-4 days. You can use any type of apple you like for this cake. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. — your new favorite fall cake!. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Try my Apple Bundt Cake for another spiced cake with apple flavor. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. Family recipes are the best and this one will please a crowd-pleaser. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Gradually add sugar, beating 5 to 7 minutes. Made this for my son's birthday and it was delicious! Both glazes can be prepped while the cakes cool. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). Pour off any accumulated liquid. Use plastic wrap to cover the exposed slice. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. (Original submitter's comments) **Adopted Recipe** Family recipes are the best and this one will please a crowd-pleaser. Dust with confectioners sugar once the cake cools. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. It’s moist and tender and full of flavor. Grease a 10-inch pie plate. It is, simply put, the quintessential recipe to make this time of year. You’ll love the combination of creamy pudding and apple pie filling. Celebrate Fall in style with this all things fall dessert. Finish the cakes with one of the three toppings. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Grease a 10-inch tube pan or 12-cup Bundt pan. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. It's layered with classic American buttercream frosting and my homemade apple pie filling. Cool in the pan for 10 minutes before inverting onto a cooling rack. Combine sugar and oil and eggs at medium speed. Sweetened mostly with brown sugar, this cake will melt in your mouth. (Modified from Cake Mix Tricks by Stephanie Ashcraft). Instructions. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! It’s a combination between buttery pound cake and apple pie. This pound cake is so good! Packed with cinnamon, apple pie filling and frosting. What type of apples for Apple Pie Bundt Cake? Fold in 2 cups whipped topping. Betsy's tidbit: Apple Pound Cake freezes beautifully. You can use walnuts if you prefer. Tip: Try pie pound cake for more results. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … Nov 4, 2019 - This Pin was discovered by connie cusic. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. He likes Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. A perfect cake for fall. Toss Grease and flour tube pan. This will certainly be a surprise for those looking for apple pie in this pie pan. Say hey to your new fall addiction. hehe. There are no apples to peel and cut up for this recipe. I used pecans in this recipe. DIRECTIONS. Once you cut pound cake, moisture begins to escape. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Not sure whether you want apple pie or apple cake? Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Can substitute apple pie spice for … I’ve been saving this recipe for several months, so I could share it during apple season. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. In a large bowl, beat cream cheese until smooth. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! Cook and stir for 8-10 minutes or until apples are tender. Enter your email to signup for the Cooks.com Recipe Newsletter. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … In a large skillet, melt butter over medium heat. Apple Cinnamon Pound Cake. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. Discover (and save!) We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. Add vanilla, 3 large apples and 1 cup of nuts. Preheat oven to 350°. Combine buttermilk and apple butter. Beat butter at medium speed of mixer about 2 minutes or until creamy. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. My girls love them…and for someContinue Reading Blend in dry ingredients. Peel apples, cut into thin slices, and place in a bowl. It is heavenly with vanilla ice cream. Beat butter and sugar until fluffy. Then add alternately with … 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Beat in 1/2 cup caramel topping and remaining apple pie spice. your own Pins on Pinterest Toss together the Streusel Topping before you start baking. Put apple pie filling into the pan and cover the bottom evenly. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Cover the top evenly with apple pie spice. Preheat oven to 350 degrees. Blend well. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Carnivals, Fall Festivals and Halloween! 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