Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. It does not have a distinctive smell, but it has a slightly bitter taste. https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Ingredients needed to prepare this delicacy include: 1. it also has an Thankfully, no one else has to eat it with me. Mehnnnnn!!! Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market . Okazi. Do try our Chicken stew egusi soup recipe See Related articles Below. Also, The Efiks grind the okazi leaves further after slicing. Enjoy our delicious recipe for egusi soup with okazi. Keep stir-frying for about 10 minutes. Egusi and Okazi Soup During a discussion with some friends recently, scratch that discussion bit; we were arguing which ethnic group in Nigeria could lay claim to the Egusi soup. Afang soup with egusi soup is another Calabar delicious delicacy prepared with the afang leaves and ground egusi (thickener); this afang with egusi soup is what the Igbo people usually refer to as egusi and okazi or okazi with egusi soup, but with some slit differences. I made the mistake of mixing the "UTAzi" with the "UKAzi" and what I had was a very strange looking and almost bitter-leaf tasting egusi soup! Afang or Okazi leaves is a rich source of protein and both essential and non-essential amino acids. Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. Add little by little while still stirring the egusi. Add the meat/fish stock to the oil and egusi mix. My dear, sister, use it VERY sparingly in the egusi soup o! okazi afang egusi soup, vegetable can be pounded or blended to give a thicker consistency: Ugu vegetables can also be cooked this same way with egusi soup. For afang, Waterleaf is usually substituted for Achi or Egusi (Just like edikaikong). Some people add it to egusi soup and other vegetable soups or chew it with palm oil. Mix the ground egusi with oil till every grain of egusi turns yellow and stir. Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. 9, Sprinkle the achi in the soup and stir quickly to mix. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. You have to regulate your cooker from low to medium heat, high heat will burn your soup without cooking it properly. 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