Chocolate Star Bread with Strawberry Jam Serves 10 – 12 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) Customise your star bread Take two sections side by side and twist them each away from each other three times. I hope you will love this 30 Minute Chocolate Star Bread and if you are looking for other impressive bread/dough bakes, how about my: I look forward to hearing what you think of this 30 Minute Chocolate Star Bread so please let me know in the comments below and tag me in your bakes! Place the first circle of dough in the centre and spread with some of the warmed chocolate spread. I want to make this in the worst way. … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Esp, Are you a purist when it comes to hot chocolate? Can’t wait to try it!! rises, preheat oven to 375°F. Wow! Quick Protein Cinnamon Rolls for 2 (No-Yeast), Cinnamon Raisin No Yeast Swirl Buns (No-Yeast), Peppermint Mocha Cookies (Vegan GF-Option) – Nourishing Amy, Peppermint Mocha Cookies (Vegan GF-Option), Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF), 400g self-raising flour, plus extra for dusting/rolling. I have experience making bread, but I know not everyone does. Roll out the last dough half and place it on top and gently press down on the layers. Bake for 30 minutes, checking for doneness at 25 minutes. Enjoy warm or cold. Warm together the milk and butter/margarine until melted. In just a few simple steps and about 30 minutes, you can have a warming slice of fluffy, festive star shaped bread and a cup of tea or coffee. Let it cool for 10 minutes then dust the entire star with powdered sugar. ( Log Out /  In a small bowl whisk together the egg and water together until well combined. The fifth season of The Great American Baking Show premiered December 12, 2019 on the ABC network. A no-yeast, 30-minute chocolate star bread that makes an impressive bake to serve to friends and family. Have you ever had star bread before? Roll one half out on parchment paper into a 12" circle. In a jug or small bowl, stir together the warm milk, 2 tbsp of the coconut sugar and the yeast. The most intimidating part for many is shaping the star bread. 0 star rating 0 Reviews. I know yours will be fabulous! It’s a delicious showstopper to present to friends and family this festive season (and beyond). x. You are so so kind! Using a sharp knife cut the layered circle into 4 equal parts. That looks amazing! Place the second circle of dough directly on top, spread with chocolate spread, sprinkle with mixed spice and repeat with the third circle of dough. It’s fully vegan and contains no-yeast so I’d like to say it’s pretty fail-proof. ( Log Out /  And thank you!! Using the parchment paper, transfer to a large baking sheet. Could you give me an example? I just updated it. Preparation Preparation This chocolate chip pull bread is a crowd-pleaser and it's the perfect recipe for kids to help with! Position a cup (about 8-cm diameter) in the centre and cut from the edge of the cup to the edge of the dough to make 4 equal sections. Layers of tender Rhode’s White Bread with ribbons of chocolate spread. Roll one half out on parchment paper into a 12″ circle. I’m also on Twitter, Facebook and Pinterest  – please say hello! If the milk is too hot (around 140 F), it will kill the yeast and the fermentation won’t happen While making the dough, keep adding little bit of almond milk till the dough becomes soft and moist. New adventures break up the mundane parts of life.Read More... Chocolate Star Bread is one of the best holiday treats! This is so pretty! https://www.allrecipes.com/recipe/262463/nutella-star-bread-with-puff-pastry I love seeing them, I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. It’s sliced and twisted into a festive star shape then brushed with an egg wash and baked to perfection. Divide into 4 equal portions (it’s good to weigh them) and roll each one into a 22-cm circle, flouring the surface as needed. I always have it on hand in my freezer and it works perfectly in this recipe. Stir to bring to a dough and tip onto a lightly floured surface. Shaping the star bread. Plant-based food blogger, recipe developer, content creator and food stylist, I share everything from simple vegan recipes to nourish your soul and body, to inspirational messages. Speaking of favorites, my husband loves eggnog so I was fun to put a twist on it with my Holiday Eggnog Pie. Bowl whisk together the flour, sugar and salt try new things of dough and mold a... 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