Hand-washing recommended: Pan cleans up easily by just hand-rinsing in hot soapy water (dishwasher isn't necessary, nor advised). Sized to bake a traditional, larger pain de mie loaf (a fine-grained yeast loaf also known as a pullman loaf), this eco-friendly and easy-to-clean pan is manufactured from a mix of 65% recycled steel (for … Separate the dough into four pieces. • Pain de Mie (Pullman) Pan and Lid, $35.95 from King Arthur Flour • Pullman Loaf Pan and Lid, purchased separately for $25 and $16 from Sur La Table. When served plated on fine china, the bread added an elegant appeal to toast, canapes, and sandwiches. Bake for about 25 to 30 minutes. Keep reading, and we’ll also share our top picks for Pullman pans. It has straight sides and a nifty lid that slides over the top. Tanna chose it for us … This line of heavy duty pans are unsurpassed in quality, durability and innovative design. Hand wash only. What’s the Best Pot for Cooking Rice? … Toast Pullman slices and cut into bite-sized portions to serve with a charcuterie board. The Pullman Palace Car Co. of Chicago is behind our modern-day reference of pain de mie, commonly referred to as Pullman bread. The lid keeps the loaf from crowning, giving it a flat top and perfectly square-edged slices. Let’s examine this 9” x 4” lidded pain de mie pan more closely. The amount of dough for a Pullman loaf will vary between 1-lbs and 3-lbs depending on the length of the pan. For fewer servings, make a small loaf of bread using GELISI’s Pullman pan (5” L x 4” W x 4” H). Facebook Instagram Pinterest Twitter YouTube LinkedIn. But for baking specialty loaves like sandwich bread, achieving a dense texture and uniform shape are essential. They sell two sizes of the pain de mie pans complete with lids. What Should Seams in A Granite Countertop Look Like? Use a rubber spatula to stir the dough together and then transfer it to the prepared loaf pan. I put one on my Christmas list one year, and my hubby bought it for me. Made In Made in the USA. The chef’s bread of choice for the Pullman dining car was pain de mie because the narrow loaves were easily stored in the railroad car’s limited kitchen space. Set Size 2 piece set. This flat-topped, straight-sided … Get professional-grade quality with this World Cuisine Pullman bread pan. It was exclusive to the Pullman railcar’s fine-dining experience. ... Lid Features Removable. If you want it to fit in a pain di mie covered pan (slider top), then stay to the recipe exactly and put the lid on at rise level of just below the top (maybe a half inch), then put in oven preheated. Place the loaf pan on the center rack in the hot oven. The recipe I share here, is a basic white loaf recipe. Your answer could change the outcome for the number of slices from your Pullman loaf. Bake the bread for 30 minutes. Pain de … Watch a step-by-step demonstration here: https://youtu.be/yJZtT0mqejs. (Inc. Take-out Containers). Here is what they say about this recipe: Pain de mie is a fine-textured, moist bread baked in a special lidded pan. I also have the cover for this pan and, as you can see in some of the photos here, you’ll end up with square slices when using the lid. This design lets you bake a loaf that is perfectly square, with four edges. The lid constrains the expansion of the the dough and ensures a tighter crumb and perfect square shape. The lidded pan is coated with Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods. Bake the bread. Hand wash only. How to Remove Food Smells And Stains From Plastic Containers? Save my name, email, and website in this browser for the next time I comment. Your recipe should recommend pan size, but for baking freestyle, it might help to know that a 9” Pullman pan holds roughly 1-lbs (450g – 680g) of dough and a 13” Pullman pan holds roughly 2-1/2lbs (900g-1200g) of dough. Copper rim promotes even heat distribution across Matfer Bourgeat’s steel constructed Pullman pan (15 3/4” L x 4-3/4” W x 4-3/4” H). Grease a 13- by 4- by 4-inch pain-de-mie or Pullman loaf pan and lid. Highly conductive aluminized steel pan features ventilation holes at the bottom, so every loaf achieves a golden brown finish. Passengers referred to pain de mie as Pullman bread, and the name stuck. The bread is done - when you tap the bottom of your loaf and you will hear a hollow sound. As the bread dough rises, it will double in size to almost fill the pan. June 16, 2020 by Aparna Balasubramanian 15 Comments. It was baked in a pan with a lid, and the finished loaves were used for making breadcrumbs, croutons, toast, canapes, and sandwiches. As early as the 18th century, pain de mie was wildly popular in Europe because of its versatility. Lid … The smaller size measures 9 x 4 x 4 inches and sells for $29.95. Pullman: Place the lid on the pan (or cover with plastic wrap, for a better view), and let the … Lined with a non-stick coating for easy retrieval, this pan’s bottom ventilation encourages even airflow around the entire loaf. Can A Casserole Dish Be Used For Serving? Pain de mie (literally means crumb bread) is a fine-crumb, soft tender French sandwich bread baked in a special bread pan with a lid, which keeps the loaf from crowning, giving it a flat … Place the lid on the pan. These pans are also referred to as Pullman pans and toast molds. When it has risen to being just under an inch (2.5 cm) from the top of the pan, grease the bottom of the lid, and slide it on the pan. 4 5 62 Reviews. All rights reserved (c) 2019 -2020 KitchenSeer.com. Rather than having the flared sides of a typical bread pan, this one has straighter sides. Ingredients 2 ounces unsalted butter 1 1/2 teaspoons active dry yeast 1 tablespoon granulated sugar 2 teaspoons table salt 1 3/4 ounces warm water 16 ounces unbleached all-purpose … The lid keeps the bread from forming a crown as it bakes. You should now have four spiral-rolled sections of dough. Remove the lid and bake for an additional 10-15 minutes until golden brown. A commercially made Pullman loaf cut into 1/2” slices produces between 25 and 30 slices depending on the length. USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Mad… Pre-season your new World Cuisine pan before baking. NOPE. Copyright © 2019 King Arthur Baking Company, Inc. All rights reserved. Allow the dough to rise, and when it has doubled in size, it is ready to put into the pan. Pullman loaf), a close-grained white sandwich bread, is traditionally made in a lidded 13” x 4” x 4” pan, yielding … Maximum recommended baking temperature: 450°F. Pain de mie (a.k.a. Fold the elongated edges of the dough into the center, then roll-up the dough into a spiral-shaped ball. Did you know you can use a food processor to knead bread dough? Punch down and shape into a log. [Size and Type], Can You Recycle Plastic Food Containers? The lid … A Pullman pan is an old-fashioned bread pan. Place the log in a lightly greased pan, pressing it gently to flatten. As early as the 18th century, pain de mie was wildly popular in Europe because of … When the dough has finished rising, remove plastic wrap and slide the pan's lid completely closed. The golden hue of the interior/exterior non-stick surfaces is not only aesthetically pleasing but also corrugated to produce a beautifully textured, easy to extract loaf. The fine-grain texture of sandwich bread is referred to as pain de mie by the French, or bread of the crumb. I have used it two or three times (great for Pain de Mie, of course) and it does make wonderful square loaves. Now that you know how to bake bread in a Pullman pan, you can enjoy homemade sandwich loaves at home. Pain de mie is a white, or brown, bread, with a thin soft crust.It is mostly sold sliced and packaged. Roll each piece into a flat, elongated shape with a rolling pin. Perfect pain de mie at home. Baking Pain de Mie in a Pullman loaf pan is a common practice for many bakers. Check out our blog post, “13 Best Walmart Food Processors.”. Coated, carbon steel Pullman pan (7” L x 4” W x 4” H) features ventilation holes in the bottom to promote even airflow as your bread bakes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 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